Production and product development for rice bran powder with cooking extrusion and ultrafine grinding Y.J. Tsai, B.H. Huang, L.S. Tzeng, Y.F. Tsai, S.C. Huang, C.J. Chen* *: Food Industry Research and Development Instit - C. J. Brown - Document - PDFSEARCH.IO

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	Production and product development for rice bran powder with cooking extrusion and ultrafine grinding Y.J. Tsai, B.H. Huang, L.S. Tzeng, Y.F. Tsai, S.C. Huang, C.J. Chen* *: Food Industry Research and Development Instit Add to Reading List Document Date: 2014-09-28 21:43:07 Open Document File Size: 17,77 KB Share Result on Facebook Country Taiwan / / Facility Food Industry Research and Development Institute / / IndustryTerm functional food additive / Healthy meat product / optimum processing condition / / Organization Food Industry Research and Development Institute / Research Scientist Product and Process Research Center / / SocialTag Bran White rice Brown rice Mill Extrusion Dietary fiber Food and drink Rice Cereals

Production and product development for rice bran powder with cooking extrusion and ultrafine grinding Y.J. Tsai, B.H. Huang, L.S. Tzeng, Y.F. Tsai, S.C. Huang, C.J. Chen* *: Food Industry Research and Development InstitAdd to Reading List