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International Union of Food Science and Technology / Food science / Institute of Food Technologists / Food Technology / Food engineering / Food / C. Olin Ball / George F. Stewart / Food and drink / Food industry / Knowledge


BLBK179-Campbell-Platt June 11, [removed]:41
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Document Date: 2009-07-30 05:05:24

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City

Glasgow / /

Country

United States / United Kingdom / Scotland / /

Facility

Institute of Food Science / Institute of Food Technologists / University of Strathclyde / University Professors / Royal College of Science / /

IndustryTerm

food items / food service / food chain / nutritious and wholesome food / food retailers / technology degrees / food purchas / food processing / technology degree programmes / technology course elements / food safety / food ethics / nutritious food products / Food science / principles underlying food processing / sustainable food quality / technology courses / food scientists / unit processing / younger potential food scientists / food products / technology graduates / Food technology / food technology graduate / food materials / eminent food scientists / food / /

Organization

Committee of University Professors of Food Science and Technology / Institute of Food Technologists / College of Science / RI AL / International Union of Food Science and Technology / Scientific Council / International Academy of Food Science and Technology / University of Strathclyde / Food Safety / Institute of Food Science and Technology / /

Person

Geoffrey Campbell-Platt / John Hawthorn / /

Position

technologist / Chartered Scientist / food scientist / multidisciplinary-trained food scientist / Professor / President / Professor of Food Science / food technologist / /

ProgrammingLanguage

R / /

Technology

Information Technology / Biotechnology / Food technology / /

URL

www.wiley.com/go/campbellplatt / /

SocialTag