| Document Date: 2014-01-13 10:45:07
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City Chicago / / Company Ballineen Co. / Specific LC / / Country United States / / / Event FDA Phase / / Facility Institute of Food Technologists / University College Cork / / IndustryTerm food composition / food product development / bakery products / food groups / functional food ingredients / food ingredients / manufacturing / food science education standards / food science education programmes / food products / healthcare / food chemistry / food industry / pharmaceutical sectors / fundamental food sciences / food biomolecules / food safety / food microbiology / food education / food processing technology / food science / food / / Organization Institute of Food Technologists / UCC School of Food and Nutritional Sciences / / / Product CK505 / / PublishedMedium Food Technology / / Technology food processing technology / / URL www.ift.org / www.coolgrey.ie / www.ucc.ie/fns / /
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BSc (Hons) Food Science Course Code: CK505 Approval status: