| Document Date: 2013-08-30 23:27:19
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Event Product Issues / / Organization SEMI / / Person SEMI-SOLID MIXTURES POTENTIALLY HAZARDOUS / / / Product Ingredients Improper Cooling Other / Ingredients Infected Person Cross-Contamination Added Poisonous Chemicals Improper Cooling Unknown / Ingredients Cross-Contamination Unclean Equipment Improper / Ingredients Infected Person Unknown / Ingredients Cross-Contamination Unclean Equipment Unknown / Ingredients Cross-Contamination Unknown / Ingredients Cross-Contamination Unclean Equipment Improper Cooling Unknown / Ingredients Cross-Contamination Consumption / Ingredients Cross-Contamination Hand Contact w/ Implicated Food Consumption / Ingredients Infected Person Cross-Contamination Unclean Equipment Improper Cooling Hand Contact w/ / Ingredients Infected Person Cross-Contamination Unclean Equipment Improper / Ingredients Unknown / Ingredients / Ingredients Natural Toxicant / Ingredients Consumption / Ingredients Infected Person Cross-Contamination Improper Cooling Unknown / / Technology PDF / /
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Appendix C - HACCP Foodborne Disease Data