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Kalte Gurkensuppe mit Walnussöl und Dill 2 Gurken (rund 500 g) 2 Frühlingszwiebeln 3 EL Dill 1,5 EL Minze 200 ml Gemüsebrühe
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Document Date: 2016-06-18 12:52:06
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File Size: 214,25 KB
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