The University of Mississippi / Assisted Nutrient Standard Menu Planning Systems / /
Currency
USD / /
Facility
National Food Service Management Institute / Whitten Building / TARGET Center / /
IndustryTerm
food increases / food quality / food inventory / daily food production record / instructional tool / food cost control / evaluation tools / food production record / poor food products / leftover food / food / /
Organization
United States Department of Agriculture / Food and Nutrition Service / U. S. Department of Agriculture / office of Civil Rights / State Agency / U.S. Government / University of Mississippi / National Food Service Management Institute / / /
MEASURING SUCCESS WITH STANDARDIZED RECIPES MEASURING SUCCESS WITH STANDARDIZED RECIPES