Elkhart / Washington / DC / Rome / Atlanta / Cambridge / Lexington / Des Moines / Chicago / Ames / New York / /
Company
North Point Press / Sustainable Food Systems / Environmental Nutrition Solutions / National Academies Press / Wal-Mart / The University of Kentucky Press / Goldman / East Lansing / Ogden / Local Food Systems / Mari Gallagher Research & Consulting Group / /
Continent
America / /
Country
Italy / Columbia / United States / /
Currency
USD / GBP / / /
Event
Environmental Issue / Product Issues / /
Facility
Institute of Medicine / American Institute / Leopold Center / KY /
IndustryTerm
fair-trade food production / industrial chemicals / food systems experts / low food security / food processors / beverage product / seasonal and sustainably-raised food / food / energy / greenhouse gas emissions / fossil fuel energy / Food deserts / locally-grown food / transport food / pharmaceuticals / increase food prices / Prevention of Cancer / ripe and flavorful product / life cycle energy analysis / retail markets / chemicals / food product / food service workers / food principles / food policy council / food product makes / far food / non-food exposure / organic food industry growing / community food security / community-based food system model / food system sectors / food retailer / event conventional food distribution channels / potential food contamination / ocean ecosystem services / food systems concepts / community-based food systems / energy cost / food systems / food system / healthy food / food security / industrial energy production / federal food / final retail price / food chain / transportation systems / http /
MedicalCondition
Drewnowski A. Obesity / diabetes / chronic disease / diseases / heart disease / diet-related chronic diseases / disease / chronic diseases / human illness / Cancer / diet-related chronic disease / obesity / MS / cancers / /
MedicalTreatment
antibiotics / vegetarian diet / AID / /
MusicGroup
Energy / /
NaturalFeature
Gulf of Mexico / /
Organization
U.S. Department of Health and Human Services / World Health Organization / UCLA Center for Planning Health Policy Research / Genetic Resources Institute / Institute for Agriculture and Trade Policy / California Adolescent Nutrition and Fitness / Center for Sustainable Communities / W. K. Kellogg Foundation / University of Missouri / Agricultural Law Center / National Association of Counties / Institute for Agriculture / International Congress / US Federal Reserve / CropLife Foundation / Prevention Institute / FDA / Food and Agriculture Organization of the United Nations / The University of Kentucky / California Center for Public Health Advocacy / Food and Drug Administration / Drake University / Economic Research Service / University of Kentucky Press / Nutrition Society / Center for Public Health Policy Guide / Sodexho Foundation / World Cancer Research Fund / Leopold Center for Sustainable Agriculture / USDA / American Institute for Cancer Research / Medicare / Union of Concerned Scientists / APHA Food and Nutrition / UCLA Center for Health Policy Research / American Planning Association / Organic Center / USDA ERS / European Union / Michigan State University / Institute of Medicine / General Accounting Office / Centers for Disease Control and Prevention / American Dietetic Association / Rural Sociological Society / USDA Economic Research Service / /
Person
Angie Tagtow / Walker P. How / Castel V / Wendell Berry / Albert Howard / Glean / Farah Wells / Martin P. Diet / Berry W. What / Lima Linda / Amber Waves / / /
Position
Executive Director / producer / editor / farmer / Master Gardener / banks and pantries Advocate / organic farmer / environmental nutrition consultant / Author and farmer / /
Product
drinking water / /
ProvinceOrState
California / Illinois / Iowa / New York / Michigan / Missouri / /
PublishedMedium
Earth Interactions / Des Moines Register / Cancer Research / /
Region
Gulf of Mexico / Midwest / Central America / South America / Mediterranean / /
Technology
genetic engineering / biofuels / alpha / pdf / http / html / food processors / hybridization / /
A Vision for “Good Food” for Public Health: Linking Sustainable Food Systems to Healthy People & Healthy Communities