211![Atmos. Chem. Phys., 12, 8423–8438, 2012 www.atmos-chem-phys.net[removed]doi:[removed]acp[removed] © Author(s[removed]CC Attribution 3.0 License. Atmospheric Atmos. Chem. Phys., 12, 8423–8438, 2012 www.atmos-chem-phys.net[removed]doi:[removed]acp[removed] © Author(s[removed]CC Attribution 3.0 License. Atmospheric](https://www.pdfsearch.io/img/0224dbdfe164d979e8da76c1c86733c6.jpg) | Add to Reading ListSource URL: www.atmos-chem-phys.netLanguage: English - Date: 2013-01-17 20:39:47
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212![Atmos. Chem. Phys., 11, 241–256, 2011 www.atmos-chem-phys.net[removed]doi:[removed]acp[removed] © Author(s[removed]CC Attribution 3.0 License. Atmospheric Atmos. Chem. Phys., 11, 241–256, 2011 www.atmos-chem-phys.net[removed]doi:[removed]acp[removed] © Author(s[removed]CC Attribution 3.0 License. Atmospheric](https://www.pdfsearch.io/img/e80e7a569d9b15ef64707903c7787183.jpg) | Add to Reading ListSource URL: www.atmos-chem-phys.netLanguage: English - Date: 2013-01-17 18:41:19
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213![Clams Chinese 蛤蜊 Japanese クラム (アサリ/ハマグリ) Clams Chinese 蛤蜊 Japanese クラム (アサリ/ハマグリ)](https://www.pdfsearch.io/img/9400b9174236de085fb89fa6832ce09e.jpg) | Add to Reading ListSource URL: www.bcseafood.caLanguage: English - Date: 2013-05-29 12:33:25
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214![Clam Chowder INGREDIENTS: DEHYDRATED VEGETABLES (POTATOES, ONIONS, CELERY), MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, COCONUT OIL, CORN SYRUP SOLIDS, SEA SALT, DEHYDRATED CLAMS, SUGAR, SOYBEAN OIL, CLAM POWDER, YE Clam Chowder INGREDIENTS: DEHYDRATED VEGETABLES (POTATOES, ONIONS, CELERY), MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, COCONUT OIL, CORN SYRUP SOLIDS, SEA SALT, DEHYDRATED CLAMS, SUGAR, SOYBEAN OIL, CLAM POWDER, YE](https://www.pdfsearch.io/img/a0e6fb08b898172afa61ef336942d288.jpg) | Add to Reading ListSource URL: www.liveitgood.ca- Date: 2013-06-24 00:13:28
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215![U.S. Farm-Raised Steamed Clams Hard clams were used not only as food by the Native Americans, but also to make beads, sometimes called wampum, that were used to trade with the early European settlers. 50 U.S. farm-raised U.S. Farm-Raised Steamed Clams Hard clams were used not only as food by the Native Americans, but also to make beads, sometimes called wampum, that were used to trade with the early European settlers. 50 U.S. farm-raised](https://www.pdfsearch.io/img/351278cb7038537f7dabbf25501513ff.jpg) | Add to Reading ListSource URL: thenaa.net- Date: 2011-02-03 02:40:28
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216![A HISTORY OF OYSTERS AND HARD CLAMS IN THE GREAT SOUTH BAY Jeffrey Kassner The Great South Bay has long been known for its abundance of shellfish. In the latter part of the nineteenth century, it was world famous for its A HISTORY OF OYSTERS AND HARD CLAMS IN THE GREAT SOUTH BAY Jeffrey Kassner The Great South Bay has long been known for its abundance of shellfish. In the latter part of the nineteenth century, it was world famous for its](https://www.pdfsearch.io/img/473bdd4e3497e8c720572594045167cd.jpg) | Add to Reading ListSource URL: www.longislandtraditions.orgLanguage: English - Date: 2014-10-17 10:38:14
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217![SEA Fact Sheet 2003-Atl Surf SEA Fact Sheet 2003-Atl Surf](https://www.pdfsearch.io/img/9b2bbe03ae146db2293bd5f1519363e9.jpg) | Add to Reading ListSource URL: www.virginiaseafood.orgLanguage: English - Date: 2014-12-03 19:13:41
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218![AUTUMNFEST
2014 FOOD VENDOR PRODUCTS Product Clams AUTUMNFEST
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219![UTLS chemical composition and trends Bill Randel Atmospheric Chemistry Division NCAR Boulder, Colorado USA UTLS chemical composition and trends Bill Randel Atmospheric Chemistry Division NCAR Boulder, Colorado USA](https://www.pdfsearch.io/img/45ab2b0a050597ebd756feef1cabc866.jpg) | Add to Reading ListSource URL: www.iagos.frLanguage: English - Date: 2014-07-17 08:07:08
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220![Atlantic and Pacific oysters and Atlantic quahog clams on the half shell with lemon and horseradish Species Pacific oysters Atlantic and Pacific oysters and Atlantic quahog clams on the half shell with lemon and horseradish Species Pacific oysters](https://www.pdfsearch.io/img/2bfba4346d2a82bc35b29b74cf6bbe20.jpg) | Add to Reading ListSource URL: www.aquaculture.ca- Date: 2013-07-09 16:38:56
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