Food Alliance / Pew Memorial Trust / Blue Revolution Consulting Group / Chelsea Farms LLC / Taylor Shellfish Co. / Hog Island Oyster Co. / /
Continent
North America / / /
Event
Product Issues / Reorganization / Funding / /
Facility
University of Connecticut / Grays Harbor / Pacific Shellfish Institute / /
IndustryTerm
evaluation tool / chemical applications / species management / pesticide applications / mussel production systems / family support services / evaluation tools / pest control / invasive species management / agricultural producers / weed management / farmed shellfish standard address pest management / handler/processors / food / informed decisions / shellfish aquaculture / precise applications / food handling operations / temporary exception / pest management / materials emergency management / waste management / wildlife food / chemical / chemical treatments / chemicals / /
Organization
About Food Alliance Food Alliance / Food Alliance Contents About Food Alliance / University of Connecticut / National Oceanic and Atmospheric Administration / Pacific Shellfish Institute / Campbell Foundation / Producers Food Alliance / Department of Marine Sciences *Not / World Wildlife Fund / Pacific Coast Shellfish Growers Association / Russell Family Foundation / /
Person
Dan Cheney / Little Skookum Shellfish / Sandy Shumway / John Lentz / Becky Goldburg / Lisa Bishop / Colin Brannen / Andrew D. Suhrbier / /
Position
Farm Worker / inspector / Director of Marine Science / Pew Environmental Group / consultant / Relations and Sustainability Manager / General / Biologist / Aquaculture Program Officer / Senior Scientist / Bishop / /
Product
materials emergency management / material storage / /
FA Sustainability Standard for Farmed Shellfish Operations (clams, geoducks, mussels, oysters) FA-SS-03 ©2012 Food Alliance