THE LIBRARY BAR MENU CHILLED SEAFOOD littleneck clams, oysters, shrimp cocktail, lobster, tuna tartare, seaweed salad, assorted sauces platter for two 35. for four 70. - CLaMS - Document - PDFSEARCH.IO

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	THE LIBRARY BAR MENU CHILLED SEAFOOD littleneck clams, oysters, shrimp cocktail, lobster, tuna tartare, seaweed salad, assorted sauces platter for two 35. for four 70. Add to Reading List Document Date: 2012-09-24 21:51:04 Open Document File Size: 107,34 KB Share Result on Facebook City New York / / Country Canada / / Facility CHARCUTERIE PLATE / / IndustryTerm tomato oil / / Person Beau Soleil / COREY W. HEYER / Jason Ramos / TERRI A. BALDWIN / / Position lobster fondue EXECUTIVE CHEF / WINE DIRECTOR / CHEF / / ProvinceOrState New Brunswick / Massachusetts / Vermont / / SocialTag Garde manger Salad Vinaigrette Caesar salad Food and drink Top Chef Salad dressings

THE LIBRARY BAR MENU CHILLED SEAFOOD littleneck clams, oysters, shrimp cocktail, lobster, tuna tartare, seaweed salad, assorted sauces platter for two 35. for four 70.Add to Reading List