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Condiments / Ketchup / Tomato sauce / Tomato / AOAC International / ISO/IEC 15504 / Vegetable / East African Community


EAS 66-2:2016 ICSEAST AFRICAN STANDARD Tomato products — Specification — Part 2: Tomato sauce and Ketchup
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Document Date: 2016-07-29 12:23:44


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File Size: 671,29 KB

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