![](https://www.pdfsearch.io/img/0b86faf51cb26beba44d985f1dc10eaa.jpg) Date: 2016-11-24 08:07:24
| | GARDEN KITCHEN CATERING MENU Breakfast £7.00 per person Fresh fruit – melon, pineapple, grapes and berries Bagels, cut into quarters: Smoked salmon and cream cheese, Bacon, cheddar and tomato, brie and sun blushed tomAdd to Reading ListSource URL: www.thegardenkitchencambridge.co.ukDownload Document from Source Website File Size: 105,49 KBShare Document on Facebook
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