Veal Parmigiana Ingredientscups dry, unseasoned sourdough bread crumbs 1 cup, plus 4 tablespoons grated Parmesan cheese 1 large pinch of finely chopped fresh parsley 1 large pinch of finely chopped fresh basil Abo - CRUMBS - Document - PDFSEARCH.IO

First Page	Meta Content
	Veal Parmigiana Ingredientscups dry, unseasoned sourdough bread crumbs 1 cup, plus 4 tablespoons grated Parmesan cheese 1 large pinch of finely chopped fresh parsley 1 large pinch of finely chopped fresh basil Abo Add to Reading List Document Date: 2015-02-19 18:21:55 Open Document File Size: 53,91 KB Share Result on Facebook IndustryTerm olive oil / little more oil / excess oil / 200ml olive oil 375g tomato sauce / / SocialTag Italian-American cuisine Chicken dishes Meat Parmigiana Sicilian cuisine Schnitzel Roman cuisine Food and drink Cuisine Italian cuisine

Veal Parmigiana Ingredientscups dry, unseasoned sourdough bread crumbs 1 cup, plus 4 tablespoons grated Parmesan cheese 1 large pinch of finely chopped fresh parsley 1 large pinch of finely chopped fresh basil AboAdd to Reading List