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International organizations / Istiophoridae / Hawaiian cuisine / International Commission for the Conservation of Atlantic Tunas / White marlin / Billfish / Stock assessment / Sustainable fishery / Maximum sustainable yield / Fish / Sport fish / Fisheries science
International organizations
Istiophoridae
Hawaiian cuisine
International Commission for the Conservation of Atlantic Tunas
White marlin
Billfish
Stock assessment
Sustainable fishery
Maximum sustainable yield
Fish
Sport fish
Fisheries science

CSIRO PUBLISHING www.publish.csiro.au/journals/mfr Marine and Freshwater Research, 2003, 54, 361–367

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Source URL: www.sefsc.noaa.gov

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