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Artisan cheese / Vermont / Cabot Creamery / Cheddar cheese / Goat cheese / Sugar / Processed cheese / Food and drink / Cheese / Bonne Bouche


Exploring,Touring,Tasting & Pairing “Vermont has a well deserved reputation for consumers celebrating a “taste of place.” This tasting guide builds upon this reputation and provides an additional tool for explorin
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Document Date: 2009-10-06 14:23:46


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File Size: 1,98 MB

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City

Middlesex / Hyde Park / Brooklyn / Boston / New York / /

Company

Green River Chocolates / J.K. Adams Co. Inc. / Bob Lesnikoski / Cabot / Nutty Steph’s Chocolate Shop / Vermont Butter & Cheese Company / Grafton Village Cheese Company / Farm Constant Bliss Blue Ledge Farm Lake / /

Country

Netherlands / Scotland / United States / Argentina / /

Currency

GBP / USD / /

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Event

M&A / /

Facility

Waterbury’s Cold Hollow Cider Mill / Camp Meade / New England Culinary Institute / Red Hen Bakery / University of Vermont / Hill Restaurant / National Restaurant / Cabot Cooperative Creamery / Ice House Restaurant / The Mill / Vermont Institute / /

IndustryTerm

eople travel / food products / retail location / maple standards law / food / final product / likely food source / milk products / retail customers / local food specialties / brine solution / fresh local dairy products / food co-op / food lovers / iced railroad car / diverse / ever-changing variety / /

NaturalFeature

Creamery Triple Cream Jasper Hill Farm Constant Bliss Blue Ledge Farm Lake / Hefeweizen Thistle Hill / Lake Champlain Chocolates / Channel Islands / Lake Champlain / Maple Hill / /

Organization

Vermont Agency of Agriculture Maple / Vermont Grape & Wine Council / Vermont Agency of Agriculture Copyediting/writing / Vermont Department of Travel and Tourism / Vermont Agency of Agriculture Beer / Vermont Institute for Artisan Cheese / Vermont Cheese Council / Senior Agricultural Department / University of Vermont / Vermont Maple Foundation / UVM Faculty / Vermont Dairy Promotion Council / Vermont Agency of Agriculture / Food and Markets / Vermont Wood Manufacturers Association / Vermont Agency of Agriculture Featuring / US Department of Agriculture / New England Culinary Institute / Vermont Apple Marketing Board / Vermont Institute for Artisan Cheese Chocolates / Vermont Brewers Association / /

Person

Charles Shackleton / Laura Kloeti / Laughing Moon Chocolates / Scott Duffy / Moon Chocolates / Malcolm Cooper / Willow Hill Farm LaFleurie Vermont / Lincoln Peak Rosé / Jack Fat Toad Farm Flavored / Leigh Williams / Dellie Rex / Steve Justis / Boyden Wineries / Moon Grand Marnier Truffle Vermont / Thomas Chocolates Laughing Moon Grand / Taylor Farm Smoked Gouda Flavored / Jim Lampman / Steven F. Justis / Wine / Roger Allbee / Eden Ice Cider / Steve Parise / Catherine J. Stevens / Herb Chevre Cheese Herb Chevre / Laughing Moon Chocolates Clay Whitney / Skye Chalmer / Laughing Moon / Taylor Farm Maple Smoked Gouda / Napoleon / Steve Parkes / Joan Holden Meghan Sheradin / Honey Many / Wolaver Brown Ale Delicate / Honey Garden Black Currant Mead / Timothy J. Newcomb / Susan M. Spaulding / /

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Position

Director of Retail Operations / Secretary / producer / Executive Director / Vermont Fresh Network / Program Manager / Advisors / Manager / pastry chef / Specialist / Marketing Director / Vermont Sugar Maples Association / Coordinator / Consumer Direct Manager / Cabot Cheese Chef / /

Product

End Wood / /

ProvinceOrState

New York / /

RadioStation

Wine / /

Region

Mediterranean / /

Technology

ale / SMS / /

URL

www.vtcheese.com / www.vermontwood.com / www.vermontagriculture.com/culinarytourism / www.vermontfresh.net / www.vermontagriculture.com / www.vermontgrapeandwinecouncil.com / http /

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