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Cacao
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#	Item
31	Virgilio Martínez Central Pan de árbol y cacao Flavio Solórzano El Señorío de Sulco Add to Reading List Source URL: www.esagesac.com Language: Spanish - Date: 2015-10-17 10:35:41
32	DESARROLLO DE LA OFERTA PRODUCTIVA DE CACAO EN SELVA CENTRAL, CON LA PUESTA EN VALOR DEL GERMOPLASMA NATIVO, PARA UNA MAYOR COMPETITIVIDAD, ARTICULACIÓN COMERCIAL E IMPACTO SOCIOECONÓMICO ÁMBITO GEOGRÁFICO: Palcazú Add to Reading List Source URL: pronaturaleza.org Language: Spanish - Date: 2014-11-13 10:31:33
33	Persbericht Duurzame chocolade met volledig traceerbare cacaoboter Barry Callebaut en Tony’s Chocolonely tekenen strategische samenwerkingsovereenkomst om chocolade te maken van volledig traceerbare duurzame cacao Add to Reading List Source URL: www.tonyschocolonely.com Language: Dutch - Date: 2016-07-19 04:22:21
34	Carla D. Martin1 – Kathryn E. Sampeck2 The bitter and sweet of chocolate in Europe3 DoI: socio.hu.2015en.37 Abstract This paper examines the changing role of chocolate in European society, especially in light Add to Reading List Source URL: www.socio.hu Language: English - Date: 2016-01-12 09:50:23 Food and drink Chocolate Agriculture in Mesoamerica Crops Theobroma cacao Mexican cuisine Cocoa bean Maya civilization Chocolate liqueur
35	INDONESIA COCOA BEAN VALUE CHAIN CASE STUDY microREPORT #65 JUNE 2006 Add to Reading List Source URL: www.accessdev.org Language: English - Date: 2014-08-12 01:12:30 Food and drink Chocolate Cocoa bean Mexican cuisine Crops Cocoa butter Cocoa solids Hot chocolate Theobroma cacao Supply chain Fair trade cocoa International CoCoa Farmers Organization
36	La ricetta dello Chef Bruno Per un’occasione speciale… Un piatto raffinato! Risotto Scampi, Gamberi, Fragole e Cacao. Ingredienti ( 4 persone) 150 gr Fragole 300 gr Riso ( Vialone nano o Carnaroli) Add to Reading List Source URL: www.cucinastorica.eu Language: Italian - Date: 2015-03-27 19:08:19
37	INTRODUCCIÓN En esta publicación, se analiza la situación del cacao en la República de Guinea Ecuatorial desde 1996 aEn las décadas previas al descubrimiento del petróleo en el País, la producción y la ex Add to Reading List Source URL: inege.gq Language: Spanish - Date: 2016-03-21 04:49:00
38	AGRONOMÍA MESOAMERICANA 23(2):ISSN: IDENTIFICACIÓN DE HONGOS MICORRÍZICOS ARBUSCULARES EN SISTEMAS AGROFORESTALES CON CACAO EN EL TRÓPICO HÚMEDO ECUATORIANO1 Add to Reading List Source URL: www.mag.go.cr Language: Spanish - Date: 2016-01-21 16:17:47
39	April 1, 2014 Cocoa Market Update Introduction Cocoa is a cash crop and critical export for producing countries and is also a key import for consuming countries, which typically do not have suitable Add to Reading List Source URL: www.worldcocoafoundation.org Language: English - Date: 2016-01-17 22:06:58 Chocolate Cocoa bean Mexican cuisine Crops Cocoa solids Theobroma cacao Cocoa butter Hot chocolate CocoaVia Fair trade cocoa Types of chocolate
40	JuneBulletin In Brief (read more below)… • Can Chocolate Make History? Science & Serendipity: The Recovery of Cacao in Chaco Canyon • Science and Art Meet in Free Summer Photography Workshops! Add to Reading List Source URL: stem.unm.edu Language: English - Date: 2016-06-09 16:06:53 University of New Mexico University of New Mexico Art Museum Photography Science technology engineering and mathematics Tintype

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