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Combine the garlic and parsley in a small bowl with the zest, 2 tablespoons of the olive oil, ½ teaspoon salt, and ½ teaspoon pepper. Set aside. In a large bowl, mix the marinade ingredients. Lay the chicken flat, skin
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Document Date: 2012-09-07 13:08:03
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olive oil /
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Italian cuisine
Australian cuisine
Street food
French cuisine
Musakhan
Cacciatore
Food and drink
Cuisine
Chicken dishes