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A FARMER’S GUIDE TO FOOD SAFETY AND CONSERVATION: FACTS, TIPS & FREQUENTLY ASKED QUESTIONS October[removed]Background
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Document Date: 2014-03-18 15:20:26


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Company

Spinach / Fears Prompt Romaine Lettuce / Questions A1 / USDA NRCS / /

Country

United States / Spain / /

Event

Product Issues / Natural Disaster / Product Recall / /

Facility

Indiana University / /

IndustryTerm

food safety actions / food-borne pathogens / food-safety angst / food safety risk / on-farm food safety measures / food safety / food-safety / vegetative filtering systems / compromised immune systems / food-safety standards / food-borne pathogen contamination / irrigation systems / septic systems / weak immune systems / food-borne illness outbreaks / farm equipment / root systems / food / handling surfaces and equipment / /

NaturalFeature

Central coast / /

Organization

Congress / Food and Drug Administration / Food safety GAPs / USDA / FOOD SAFETY / Indiana University / /

Position

farmer / /

Product

Romaine Lettuce / source / surface / surface water / vegetables / crop / adjacent cattle operations / produce / irrigation water / fruits / water / /

ProvinceOrState

California / /

Region

Central coast / /

Technology

radiation / composting / aeration / /

URL

www.wildfarmalliance.org / http /

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