![Food and drink / Oenology / Phenolic content in wine / Polyphenols / Cahors wine / Proanthocyanidin / Malbec / French paradox / Acids in wine / Wine / French wine / Biotechnology Food and drink / Oenology / Phenolic content in wine / Polyphenols / Cahors wine / Proanthocyanidin / Malbec / French paradox / Acids in wine / Wine / French wine / Biotechnology](https://www.pdfsearch.io/img/ff291e7faadc01edbc1e5e8b6317f144.jpg)
| Document Date: 2007-09-05 13:15:00 Open Document File Size: 47,49 KBShare Result on Facebook
City Bordeaux / / Country France / / Facility CESAMO laboratory / University of Bordeaux / / IndustryTerm wholesome food / / Organization University of Bordeaux / CESAMO / / Person Nicolas Vivas / / Position Professor / author / Director / / ProvinceOrState Sardinia / / PublishedMedium The Telegraph / / Region Southwestern France / /
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