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Food and drink / Oenology / Phenolic content in wine / Polyphenols / Cahors wine / Proanthocyanidin / Malbec / French paradox / Acids in wine / Wine / French wine / Biotechnology


Cahors, The Black Paradox
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Document Date: 2007-09-05 13:15:00

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File Size: 47,49 KB

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City

Bordeaux / /

Country

France / /

Facility

CESAMO laboratory / University of Bordeaux / /

IndustryTerm

wholesome food / /

Organization

University of Bordeaux / CESAMO / /

Person

Nicolas Vivas / /

Position

Professor / author / Director / /

ProvinceOrState

Sardinia / /

PublishedMedium

The Telegraph / /

Region

Southwestern France / /

SocialTag