Berries Harvest of the Month provides resources for the cafeteria, classroom, and community to promote the use of local, seasonal foods.

First Page		Document Content
Date: 2015-06-29 09:47:50 Food and drink Personal life Berry Sugar Fruit preserves Crisp Breakfast Vinegar Finnish cuisine		Berries Harvest of the Month provides resources for the cafeteria, classroom, and community to promote the use of local, seasonal foods. Add to Reading List Source URL: www.vermontharvestofthemonth.org Download Document from Source Website File Size: 2,83 MB Share Document on Facebook

	Cheese Bijou– poached cherries, cinnamon/walnut brioche - $6 Revolution Fist City Pale Ale- $6 Dessert Beignets–Vanilla Beignets, Fruit Preserves, Crème Fraiche Chantilly- $10 DocID: 1rIKx - View Document
	Presents Oregon Growers, straight from the Hood River Valley, creates farm direct specialty foods with a current product line of all natural preserves, fruit butters, specialty condiments, and honeys. Oregon Growers is c DocID: 1rrVr - View Document
	JanuaryAugusta School Nutrition Programs Sarah Platt, Director Fast-food alternatives DocID: 1rnQW - View Document
	Caramelized Strawberry-‐Rhubarb Jam Here’s a jam that takes instant gratification into account. Start with a trip to the farmers’ DocID: 1regk - View Document
	SECTION K - FOOD PRESERVATION Vola Osborn Section “K” Superintendent Phone DocID: 1r5o7 - View Document