Health Products and Food Branch / Conditions Good Manufacturing Practice Rationale Health Canada’s Food Directorate / World Health Organization / Federal Communications Commission / United States Food and Drug Administration’s Select Committee on Generally Recognized As Safe / Federation of American Societies / Health Canada's Food Directorate / Department's Food Directorate / Codex Alimentarius Commission / Select Committee / Food and Agriculture Organization of the United Nations / Federation of American Societies for Experimental Biology3 / European Union / Food Directorate / Committee on Food Additives / Food Inspection Agency / Bureau of Chemical Safety / Life Sciences Research Office / /
Consultation Document on Health Canada’s Proposal to Enable the Use of a New Food Additive, Calcium Hypochlorite, as a Starch-Modifying Agent Consultation Document on Health Canada’s Proposal to Enable the Use of a N