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Document Date: 1999-03-18 09:36:46 Open Document File Size: 57,70 KB Share Result on Facebook
City Washington / D.C. / Springfield / / Country United States / / Facility Port Royal Road / / / IndustryTerm fogged food / food additive tolerances / waste water systems / manufacturing use / non-food contact surfaces / wastewater systems / individual hypochlorite products / pesticide products / end-use products / required food additive tolerances / food crops / public water supply systems / calcium hypochlorite products / food processing uses / chemical nature / food processing equipment / chemical-resistant gloves / chemical and toxicological properties / chemicals / food / / MedicalCondition chronic studies / eye and skin injury / vomiting / pesticide poisoning / diseases / chronic and subchronic exposure / / Organization United States Environmental Protection Agency / EPA's office of Drinking Water / Reregistration Division / Registration Division / National Technical Information Service / Field Operations Division / office of Pesticide Programs / / / Position physician / / Product sodium chloride / calcium chloride / / ProvinceOrState Virginia / / PublishedMedium the Special Review / / SocialTag