| Document Date: 2013-05-02 14:49:27
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Company Red Tomato Co. / Processed Products Vermont Organic Farmers LLC / Pacific Flour Co. / / / Facility Better Bread Bakery / facility Please / Audit trail / / IndustryTerm organic product / retail level / food groups / livestock feed processing / chemical residue / food preparation surfaces / thorough search / light devices / final product / pest control products / otherwise manufacturing / organic products / retail operation / food contact surfaces / retail packages / multi-ingredient products / end product / non-organic processing aid / food preparation / direct food contact / e.g. food coop / organic food containers / retail sales labeling / food handlers / final retail package / food additives / food grade / food / / Organization Food and Drug Administration / USDA / Northeast Organic Farming Association of Vermont / VOF Office / Environmental Protection Agency / Co. PO / / / Position inspector / producer / / Product Sodium Bicarbonate / / Technology radiation / genetic engineering / Audit Trail All processors / not be produced using genetic engineering / / URL www.nofavt.org / /
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Microsoft Word - Final 2013 Guidelines for Processed Products.doc