Priorat / Geyserville / Baja / Mendoza / Rioja / Colli Senesi / Côte Des Blancs / Douro / Rhône / Alicante / Galicia / Pfalz / Napa / Villages / Valley / Chianti Classico / Lodi / Victoria / Casablanca / Kamptal / Etna Bianco / Fiddletown / Coast / Baja California / Valpolicella Ripasso Superiore / Penedès / Bordeaux / Montepulciano / Santa Cruz / /
Company
France NV / Spain NV / Esprit / /
Continent
Australia / /
Country
Germany / Chile / France / Portugal / Columbia / Spain / /
Currency
USD / /
Facility
Kendall College / /
NaturalFeature
France Tablas Creek / Napa Valley / Uco Valley / Mount Harlan / Valdeorras Valley / Eola-Amity Hills / Tablas Creek / Amapola Creek / /
Organization
U.S. Securities and Exchange Commission / Mayor’s Office / Kendall College / /
Person
Rick Bayless / Pascal Cotat / Antonio Castagnedi / Della Valpolicella Classico / Vincent Girardin / Lucien Crochet / Vincent Dureuil-Janthial Rully / Carter Vineyard / Susana Balbo / Monte Rosso / Hart Vineyard / Emilio Moro / Andrew Murray / Luca Syrah / Sophie Morey / Jean Manciat Mâcon-Charnay / Philippe Cambie / Didier Dagueneau / Nicolas Catena / Pascale Matrot / Bethel Heights / Rex Hill / Tierra de Castilla / Jim Barry / Francis Tannahill / Leroy Brut Rosé / Robert Biale / Guadalupe Vineyard / Berry Vineyard / Deann Bayless / Gilles Ferran / Willi Schaefer / Nicolas Joly / Paul Goerg Brut / Libertad Vineyards / Fischer / Louis Michel / James Berry / Gilles Robin / Blanc Selecció / Belle Pente / Mead Ranch / Jean Vesselle / Washington Viña Cobos / Robert Sinskey / Luján de Cuyo / Chris Koetke / Hervé Dubourdieu Château / Elio Grasso Barolo / Washington DaMa Wines / Luigi Scavino / Ken Wright / Blanc de Blancs / Jacob Hart / /
Position
Dean of Culinary Arts / /
Product
Sardius m36 / M-16 / /
ProvinceOrState
Amador County / Sicily / Veneto / Sonoma County / Oregon / Monterey County / Tuscany / Victoria / Piedmont / California / Yamhill-Carlton District / /
+ Rick and Deann Bayless and the Frontera Grill/Topolobampo team, in partnership with Chris Koetke, Dean of Culinary Arts at Kendall College, the Chicago Public Schools and the Mayor’s Office, offer a resounding thanks