COLD DISHES SEAFOOD CEVICHE Striped Bass, Shrimp, and Octopus marinated in an Aji Amarillo Citrus Sauce and Okinawan Sweet Potatoes

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Date: 2015-05-14 13:00:07 Top Chef Appetizers Sushi Donburi Tempura Sashimi Sauce California roll Poke Food and drink Japanese cuisine Seafood		COLD DISHES SEAFOOD CEVICHE Striped Bass, Shrimp, and Octopus marinated in an Aji Amarillo Citrus Sauce and Okinawan Sweet Potatoes Add to Reading List Source URL: dorakusushi.com Download Document from Source Website File Size: 244,14 KB Share Document on Facebook

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