Oregon State University / Montana State University / /
IndustryTerm
Oil composition / higher oil content / oil content / oil yield / camelina oil / renewable energy sources / food additive / on-farm oil extraction/biodiesel production / biodiesel processing / percent seed oil content / flax oil supplements / food oil market / oil / gas tax increase / building materials / average crude oil / energy / oil extraction / toward energy independence / fossil fuel energy / food oil / larger scale commercial oil extraction plants / industrial applications / fiberglass / gas tax / Local food markets / value food applications / /
NaturalFeature
Willamette Valley / /
Organization
Omitting government / Department of Crop and Soil Science / Oregon State University / National Agricultural Statistical Service / With government / Montana State University / U.S. Department of Agriculture / Oregon Department of Agriculture / U.S. Food and Drug Administration / US Federal Reserve / Association of American Feed Control officials / Montana Department of Agriculture / Northern Canola Growers Association / Oregon State University Department of Agricultural and Resource Economics / /
Person
Brent Searle / Ryan Siegel / Steve Petrie / Andrea Dailey / K. Jaeger / Daryl Ehrensing / Mark Kendall / Russ Karow / William Jaeger / / /
Position
project coordinator / General / Head / professor / Executive / /
ProvinceOrState
North Dakota / Oregon / British Columbia / Washington / Manitoba / Montana / California / Idaho / /
Special Report 1081 May 2008 Economics of Oilseed Crops and Their Biodiesel Potential in Oregon’s Willamette Valley