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Food and Drug Administration / Food safety / Hazard analysis / Hazard analysis and critical control points / Process management / ISO 22000 / Fish fillet processor / Safety / Management / Systems engineering


Stokely-Van Camp, Swift & Co, Jerome Foods and Denny’s (8y) Virginia Tech and University of Arkansas (25y) HACCP, sanitation, and microbiology for meat and poultry Provided testimony twice in U.S. Senate hearings foll
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Document Date: 2014-04-30 15:46:28


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File Size: 4,23 MB

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City

Washington / /

Company

Swift & Co / Stokely-Van Camp / Jack in the Box / /

Facility

University of Arkansas / Institute of Food / /

IndustryTerm

food safety criteria / food / /

Organization

Virginia Tech / United States Senate / Technologists Certified Food Scientist National Advisory Committee for Meat / University of Arkansas / National Academy of Sciences committee / Institute of Food / Research Chefs Association / /

Person

Kevin Kowalcyk / /

ProvinceOrState

Arkansas / /

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