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Biology / Listeria / Foodborne illness / Escherichia coli O157:H7 / Campylobacter / Food safety / Salmonella / Food / Raw meat / Bacteria / Microbiology / Gram-negative bacteria


           
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Document Date: 2015-03-04 13:28:11


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File Size: 1,73 MB

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Company

Course Objectives Microbiology Laboratory / DuPont / 3M / /

Currency

USD / /

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Facility

International Food Safety Training Laboratory / The International Food Safety Training Laboratory / University of Maryland / College Park / /

IndustryTerm

safety equipment / pathogen screening systems / correct protocols / travel information / /

Organization

FDA / USDA / International Food Safety Training Laboratory / U.S. Department of Agriculture / USDA Food Safety / University of Maryland / JOINT INSTITUTE FOR FOOD SAFETY AND APPLIED NUTRITION / /

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ProvinceOrState

Maryland / /

Technology

correct protocols / /

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