View Document Preview and Link Document Date: 2014-10-22 10:38:11 Open Document File Size: 567,31 KB Share Result on Facebook
City Sint-MartensLatem / Dublin / Lancashire / Hilden / Buchs / Buckingham / Bury / Billerica / Cambridge / Ashtown / Combourg / St. Louis / / Company Forshell LP / Jepson / AES / Kristinsson KG / Millipore / Sigma Aldrich / Sparks Lab Supplies / Cawthraw SA / Bull SA / Pearson / Technical Service Consultants Ltd. / Qiagen GmbH / Cox / Lab M Ltd. / Creative Commons / Donaldson / Oxoid Ltd. / TCS Biosciences / / Country Switzerland / Germany / New Zealand / Norway / Belgium / France / United States / United Kingdom / Ireland / / / Event Product Issues / / Facility Teagasc Food Research Centre / Research Centre / Veterinary Food Safety Laboratory / Wageningen University / University College Dublin / / IndustryTerm food chain / contaminated poultry products / chicken supply chain / reagents/ materials/analysis tools / poultry products / / NaturalFeature Musgrove MT / / Organization Teagasc Food Research Centre / Cork County Council / Research Centre / Food Safety Authority / School of Public Health / Physiotherapy & Population Science / Health Protection Surveillance Centre / Advisory Committee on the Microbiological Safety of Food / UCD Centre / Food Safety Department / University College Dublin / Wageningen University / Veterinary Food Safety Laboratory / Food Safety / European Union / UCD Veterinary Sciences Centre / / Position original author / Editor / Acknowledgments Author / representative / Marshall / / Product amphotericin B / Merkava mark 2 / poultry meat / poultry products / broiler carcasses / / ProgrammingLanguage C / / PublishedMedium PLoS ONE / / RadioStation Colles FM / Ridley AM / / Region Southern Ireland / / Technology antibodies / Genotyping / ATG / http / / URL www.safefood.eu / www.efsa.europa.eu / www.plosone.org / http / SocialTag 
Molecular Epidemiology of Campylobacter Isolates from Poultry Production Units in Southern Ireland Emer O’Mahony1,2, James F. Buckley2, Declan Bolton3, Paul Whyte1, Se´amus Fanning1* 1 UCD Centre for Food Safety, Scho