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Bacterial diseases / Meat / Proteobacteria / Infectious diseases / Campylobacteriosis / Foodborne illness / Salmonellosis / Campylobacter / Salmonella / Bacteria / Microbiology / Medicine


Baseline survey on the prevalence and concentration of Salmonella and Campylobacter in chicken meat on-farm and at primary processing A survey conducted under the Implementation Subcommittee Coordinated Food Survey Plan
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Document Date: 2013-03-21 19:38:48

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File Size: 616,30 KB

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City

Sofia / /

Company

OzFoodNet Working Group / Qld SA / /

Country

United States / Netherlands / Iceland / Canada / Australia / United Kingdom / New Zealand / Ireland / /

Event

Product Issues / /

Facility

South Australian Research and Development Institute / /

IndustryTerm

on-farm biosecurity/food safety survey / supply chain / undigested food particles / food regulatory measures / food-borne illness / retail / poultry processing / post processing / poultry meat supply chain / chicken meat supply chain / retail baseline microbiological survey / food regulatory jurisdictions / retail survey / food regulation / chicken products / poultry processors / /

Organization

Department of Primary Industries / Standard Development Committee / Implementation Subcommittee / Australian Research and Development Institute / Department of Primary Industries and Water Tasmania / Department of Health / /

Position

consumer representative / /

Product

poultry meat / /

ProvinceOrState

Western Australia / Tasmania / Queensland / South Australia / New South Wales / Washington / /

PublishedMedium

the new Standard / /

Region

South Australia / South Wales / Western Australia / /

Technology

poultry processors / /

SocialTag