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Bacterial diseases / Food safety / Infectious diseases / Zoonoses / Foodborne illness / Escherichia coli O157:H7 / Food microbiology / Campylobacteriosis / Listeriosis / Medicine / Health / Microbiology


www.makeourfoodsafe.org THE CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION
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Document Date: 2014-12-01 16:19:49


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City

New York / Ames / /

Company

The Pew Health Group / Mead / /

Country

United States / /

Event

Product Issues / /

IndustryTerm

immune systems / food / food safety risks / /

MedicalCondition

headaches / seizures / neurological disorders / arthritis / Salmonellosis / nausea / Salmonella infections / post-infectious arthritis / colitis / Salmonella infection / miscarriage / diarrhea / foodborne infections / urinary tract infections / hemolytic uremic syndrome / illness / rotavirus infections / Infections / congenital toxoplasmosis / reduced vision / cramps / gallstones / foodborne illness / abdominal pain / mental retardation / hypertension / convulsions / These diseases / disease / Campylobacter Infections / aches / Toxoplasma gondii infection / chronic / diabetes / Sickness / fever / Ocular toxoplasmosis / vomiting / kidney failure / diseases / Toxoplasmosis / reactive arthritis / irritation / infection / irritable bowel syndrome / central nervous system disorders / meningitis / Campylobacter infection / hemolytic-uremic syndrome / /

Organization

U.S. Department of Health and Human Services / CENTER FOR FOODBORNE ILLNESS RESEARCH / Centers for Disease Control and Prevention / Food Safety / /

Person

L. Slutsker / V / Arch Ophthalmol / /

Position

representative / /

Product

water / /

ProvinceOrState

Minnesota / Maryland / Oregon / Connecticut / Tennessee / New Mexico / California / Georgia / Iowa / Colorado / /

Technology

html / /

URL

http /

SocialTag