TEACHER RESOURCE PACK International Year of Pulses 2016 What Are Pulses and Why Are They Important? Pulses (also known as grain legumes) are the group of crops that includes dry beans, dry peas, chickpeas, and lentils.

First Page		Document Content
Date: 2016-01-04 15:24:53 Food and drink Fabales Rosids Staple foods Vegetarian cuisine Crops Vegetables International Year of Pulses Legume Bean Nutrition Chickpea		TEACHER RESOURCE PACK International Year of Pulses 2016 What Are Pulses and Why Are They Important? Pulses (also known as grain legumes) are the group of crops that includes dry beans, dry peas, chickpeas, and lentils. Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 68,13 KB

Document is deleted from original location. Use the Download Button below to download from the Web Archive.