sustainable management / food spoilage / large scale production technologies / food chain / food engineers / energy end-use consumption / transportation / electro-chemical processes / plentiful energy / food self-sufficiency / food markets / agricultural infrastructure / post-harvest technologies / technology development / ecosystem services / food processors / food-insecure regions / energy use / sustainable global food system / rural infrastructure / food production system / value chain / energy savings / food / expanded sustainable food production / energy / access to available technologies / appropriate scale technologies / plant breeding technologies / food production / food systems / increased food production / human food / food system / bio-chemical and molecular research methods / pest management / governmental energy policies / robotic technologies / food security / energy efficiency studies / mixed cropping systems / sustainable food system / soil mining / food preservation / energy efficiency / food culture / food system stakeholders / food demands / energy-efficient food processing / food industry / environmental services / food processing chain / food waste / technology transfer / /
Organization
Academy of Technology and Innovation / Danish Academy of Technical Sciences / Norwegian Academy of Technological Sciences / United Kingdom www.raeng.org.uk Chinese Academy of Engineering / Australian Academy of Technological Sciences and Engineering / National Academy of Technologies of France / Technology Academy Finland / CAETS Member Academies National Academy of Engineering / Canadian Academy of Engineering / Swiss Academy of Engineering Sciences / German Academy of Science and Engineering / Royal Swedish Academy of Engineering Sciences / CAETS Council / Slovenian Academy of Engineering / Indian National Academy of Engineering / International Council of Academies of Engineering and Technological Sciences / Royal Academy of Engineering / EA CR / Royal Belgium Academy of Applied Sciences / CAETS International Council of Academies of Engineering and Technological Sciences Sustainable Food Systems / Engineering Academy of the Czech Republic / Hungarian Academy of Engineering / Academy of Engineering of Uruguay / Croatian Academy of Engineering / National Academy of Engineering of Korea / South African Academy of Engineering / Engineering Academy of Japan / / /
Position
www.aniu.org.uy CAETS William C. Salmon Secretary / Treasurer / /
Product
packaging / distribution results / /
ProvinceOrState
District of Columbia / /
Technology
appropriate scale technologies / post-harvest technologies / plant breeding technologies / distribution technologies / robotic technologies / large scale production technologies / food processors / /
CAETS 2010 statement:07 statement