<--- Back to Details
First PageDocument Content
Food and drink / American cuisine / Fast food / French fries / Food reality television series / Canadian cuisine / Food Paradise / Salad / Steak sandwich / Chicken parmigiana / Dipping sauce / Caesar salad
Date: 2016-03-02 02:28:09
Food and drink
American cuisine
Fast food
French fries
Food reality television series
Canadian cuisine
Food Paradise
Salad
Steak sandwich
Chicken parmigiana
Dipping sauce
Caesar salad

The Sampler Platter Pelican Potato Skins (5) Chicken strips, calamari, onion rings, potato chips, mac & cheese wedges, mushrooms, yellow thunder sauce

Add to Reading List

Source URL: kbbrewing.com

Download Document from Source Website

File Size: 132,40 KB

Share Document on Facebook

Similar Documents

1 February 2015 Please let your server know of any allergies Please place your at the bar STARTERS

1 February 2015 Please let your server know of any allergies Please place your at the bar STARTERS

DocID: 1rtk4 - View Document

Breakfast Menu Eggs & Omelets Pancakes  All served w/ home fries, fruit cup & choice of bread

Breakfast Menu Eggs & Omelets Pancakes All served w/ home fries, fruit cup & choice of bread

DocID: 1rt31 - View Document

PDF Document

DocID: 1rrj0 - View Document

The Art and Politics of Eating - Proposal for an Exhibition on and with Food Contact: Zev Robinson  Since 2008, Canadian-British artist and filmmaker Zev Robinson has been directing a series of docum

The Art and Politics of Eating - Proposal for an Exhibition on and with Food Contact: Zev Robinson Since 2008, Canadian-British artist and filmmaker Zev Robinson has been directing a series of docum

DocID: 1roxP - View Document

©French-Canadian Heritage Society of Michigan – All rights reserved  Pork Recipes Rôti de Porc et Patates Jaunes (Pork Roast and Yellow Potatoes) Micheline Mongrain Dontigny, Traditional Québec Cooking: A Treasure o

©French-Canadian Heritage Society of Michigan – All rights reserved Pork Recipes Rôti de Porc et Patates Jaunes (Pork Roast and Yellow Potatoes) Micheline Mongrain Dontigny, Traditional Québec Cooking: A Treasure o

DocID: 1rnHq - View Document