©French-Canadian Heritage Society of Michigan – All rights reserved Fish and Seafood Recipes Coquilles St. Jacques Menagere (Sea Scallops Home-Style) Fernande Garvin, The Art of French Cooking (New York, Bantam Books - Canadian French - Document - PDFSEARCH.IO

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Date: 2014-08-22 21:28:10 Food and drink Units of measurement Bchamel sauce Teaspoon Rosolnyk		©French-Canadian Heritage Society of Michigan – All rights reserved Fish and Seafood Recipes Coquilles St. Jacques Menagere (Sea Scallops Home-Style) Fernande Garvin, The Art of French Cooking (New York, Bantam Books Add to Reading List Source URL: habitantheritage.org Download Document from Source Website File Size: 217,71 KB Share Document on Facebook