French-Canadian Applesauce Contributed by Barbara Fried 4 apples, peeled, cored, and diced 1 cup water ¼ cup sugar 1 teaspoon cinnamon

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Date: 2014-01-26 21:42:36		French-Canadian Applesauce Contributed by Barbara Fried 4 apples, peeled, cored, and diced 1 cup water ¼ cup sugar 1 teaspoon cinnamon Add to Reading List Source URL: habitantheritage.org Download Document from Source Website File Size: 95,67 KB Share Document on Facebook