Volume: XXI I No. 3 May - June 2011 - Canadian French - Document - PDFSEARCH.IO

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Date: 2011-05-15 17:50:42 Canadian cuisine Pâté chinois Languages of Canada Cottage pie Potato Pie Acadians French Canadian Quebec Food and drink French words and phrases Quebec cuisine		Volume: XXI I No. 3 May - June 2011 Add to Reading List Source URL: www.afgs.org Download Document from Source Website File Size: 251,87 KB Share Document on Facebook

	Hot Lunches and Suppers Starters DocID: 1fDuZ - View Document
	COTTAGE PIE Cottage pie is a hearty dish and one that we love to eat. Happily, this version is lower in calories than usual so we can continue to enjoy one of our favourite meals. Use lean beef, cook it without fat and b DocID: 178iG - View Document
	LEVEL – Upper primary COTTAGE PIE RECIPE DESCRIPTION In these activities, students learn about a traditional English dish – Cottage Pie. They analyse and discuss ingredients used then explore units of measurement an DocID: UxJi - View Document
	LEVEL – Upper primary COTTAGE PIE RECIPE DESCRIPTION In these activities, students learn about a traditional English dish – Cottage Pie. They analyse and discuss ingredients used then explore units of measurement an DocID: UlSi - View Document
	Cottage pie Serves: 2 Time 1 hour 10 minutes Ingredients DocID: Q33e - View Document