Germany / Hungary / Sweden / Poland / Norway / Belgium / France / United States / United Kingdom / Luxembourg / Spain / Greece / Ireland / /
Event
Product Recall / Product Issues / /
Facility
National Cancer Institute / /
IndustryTerm
food items / food consumption diaries / Cancer Prevention / food commodities / food consumption records / edible food / estimated energy requirements / food consumption amounts / food portions / food supply / weighed food consumption records / food availability / tomato products / food/food groups / food preparation / food item / data bank / food list / real food / food records / average food consumption records / actual food consumption / media attention / food portion sizes / food / food habits / food groups / food consumption / individual food items / Brief food frequency questionnaires / food frequency questionnaires / Food frequency questionnaire / quantitative food frequency questionnaires / food preparation methods / actual food intake / food data-base / food intake / repeated food records / food balance sheets / brief telephone-administered questionnaire / food preparation practices / food models / /
MedicalCondition
breast cancer / cancer / disease / chronic disease / /
Organization
National Cancer Institute / eta / United Nations Food and Agriculture Organization / US Federal Reserve / European Commission / US Centers for Disease Control and Prevention / /
Chapter 2 Measuring intake of fruit and vegetables This chapter describes methods for estimating fruit and vegetable intake: household measures, questionnaire