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THE CASE FOR SODIUM REDUCTION IN CANADA FACT SHEET HIGH DIETARY SODIUM IS A HEALTH RISK  Poor diet was the leading risk for death and disability in Canada in[removed]).
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Document Date: 2014-03-12 17:47:54

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City

Washington / DC / Geneva / Ottawa / /

Company

Sodium Working Group / POPULATION-WIDE SODIUM REDUCTION IS LIMITED / /

Country

Canada / /

Currency

USD / /

Facility

Hall JE et al. / Conclusions Institute of Medicine Dietary Reference Intake / Institute of Medicine / /

IndustryTerm

beverage marketing / sodium products / healthy food / food products / Hypertension Prevention / food labelling / beverage procurement policies / noncommunicable disease prevention / unhealthy food / /

MedicalCondition

noncommunicable disease / hypertension / JE / Control Hypertension / disease / stroke / cardiovascular disease / non-communicable disease / Noncommunicable Diseases / /

Organization

General Assembly / World Health Organization / Bureau of Nutritional Sciences / Food Directorate / Health Products and Food Branch Guidance for the Food Industry / Nuclear Regulatory Commission / United Nations / World Hypertension League / Institute of Medicine / Institute for Health Metrics and Evaluation / American Heart Association / CANADIAN AND INTERNATIONAL RECOMMENDATIONS FOR DIETARY SODIUM REDUCTION Report Recommendations & Conclusions Institute of Medicine Dietary Reference Intake / International Society of Hypertension Call / /

Position

HSFC/CIHR Chair / /

ProgrammingLanguage

php / /

RadioStation

Heart 2010 / /

URL

http /

SocialTag