The Non-Communicable Disease Prevention / The research Non-Communicable Disease Prevention / Non-Communicable Disease Prevention / food producers / processed and fast food supply / food products / food labeling / food marketers / evidence and tools / /
MedicalCondition
kidney disease / non-communicable disease / /
Organization
Education on Nutrition and Health / Canada Recipient Institution / Canada’s International Development Research Centre / University of Toronto / International Development Research Centre / Universidad de Costa Rica / Institute for Research and Education / /
PROJECT PROFILE Supporting a population wide reduction of salt consumption in Costa Rica T