TASTING MENU This menu will be served in whole tables Appetizers Slightly marinated warm oyster with iced watercress slush, parsnip and sea mist Scarlet shrimp Royal with red curry, raw artichokes, celery and apple

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Date: 2016-11-08 12:35:22		TASTING MENU This menu will be served in whole tables Appetizers Slightly marinated warm oyster with iced watercress slush, parsnip and sea mist Scarlet shrimp Royal with red curry, raw artichokes, celery and apple Add to Reading List Source URL: www.condeshotels.com Download Document from Source Website File Size: 289,56 KB Share Document on Facebook