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![]() | Document Date: 2014-09-03 13:11:17Open Document File Size: 1,03 MBShare Result on FacebookCityWashington DC / /CompanyWCRF International / WCRF UK / /CountryFrance / United States / Netherlands / United Kingdom / China / / /FacilityUniversity of Hong Kong / Hospital Authority / / /IndustryTermfood items / Cancer Prevention / food avoidance / weight management / healthcare professionals / prevention of cancer / food avoidance attitudes / dairy products / food / energy / /MedicalConditioncommon cancers / cancers / common cancer / cancer / Most Preventable Cancers Colorectal cancer / disease / colorectal cancer / cancer WCRF/AICR / Impact Many cancer / vegetables cancer / tumour / red and processed meat increase colorectal cancer / Colorectal Cancer A / lower cancer / colon cancer / reduced insulin resistance / fatigue / diseases / HK 8th Health Professional Conference Colorectal Cancer / inflammation / breast cancer / /OrganizationWCRF HK World Cancer Research Fund / UK Education Department / World Cancer Research Fund Hong Kong / University of Hong Kong / Department of Health / Hospital Authority / /PersonTong Yao / Laurence Kolonel / Candy Sin / Jennifer Wan / Heidi Lau / Janice Tsang / David Fong / Martin Wiseman / Patricia Chiu / / /PositionDirector Editorial committee / /Technologyapoptosis / /URLhttp /SocialTag |