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OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Pressure Canner Use and Care SP[removed], Revised March, 2013 Low acid foods (vegetables, meats, poultry and fish) must be processed in a pressure cann
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Document Date: 2013-04-08 19:02:53
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UPDATE
OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Pressure Canner Use and Care SP[removed], Revised March, 2013 Low acid foods (vegetables, meats, poultry and fish) must be processed in a pressure cann