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GENERAT, DIRECTIONS FOR CANNING 1. Select firm foods that are gathered the day they are canned. and pare, or blanch. Pack foods firmly in clean, hot, sterilized jars.
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Document Date: 2010-12-16 23:51:49
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File Size: 4,69 MB
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Country
United States /
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Facility
Cottage Pudding /
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IndustryTerm
rubber /
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Organization
Harvard /
/
Person
Kale /
Meat Loaf /
Lima Bean Casserole /
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Position
cob /
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ProvinceOrState
Maryland /
Washington /
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SocialTag
Garde manger
Meat
Meat industry
Sausage
Guatemalan cuisine
Food and drink
Breakfast foods
Charcuterie