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296 Chapter 17 Cannonsville Reservoir, New York: National Institute of Food and Agriculture–Conservation Effects Assessment Project
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Document Date: 2012-08-01 16:54:37

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File Size: 3,93 MB

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City

Cannonsville / Beerston / Lyon / New York / /

Company

Eaton / /

Country

United States / /

Currency

USD / /

Event

Natural Disaster / Environmental Issue / /

Facility

Cornell University / New York National Institute of Food / National Institute of Food / /

IndustryTerm

stream networks / unfiltered water supply systems / allowed spreader applications / chemicals / predictive tools / /

MarketIndex

NY Phosphorus / /

NaturalFeature

Upper Delaware River / Delaware River / Delaware / Mountain region of NY State / Trout Creek / /

Organization

New York State Watershed Agricultural Council / New York State Department / US Forest Service / National Institute of Food and Agriculture / Service Agency / Cornell / Soil Conservation Service / US Environmental Protection Agency / Agricultural Research Service / USDA / USDA Natural Resources Conservation Service / Natural Resources Conservation Service / Cornell University / NY City Department of Environmental Protection / /

Position

weather driver / farmer / Bishop / representative / producer / /

ProvinceOrState

Delaware / New York / /

PublishedMedium

the West Branch / /

Technology

wastewater treatment / BMP / simulation / pollution control / /

SocialTag