![Biotechnology / Food and drink / Veraison / Ripeness in viticulture / Annual growth cycle of grapevines / Irrigation in viticulture / Canopy / Acids in wine / Phenolic content in wine / Wine / Oenology / Viticulture Biotechnology / Food and drink / Veraison / Ripeness in viticulture / Annual growth cycle of grapevines / Irrigation in viticulture / Canopy / Acids in wine / Phenolic content in wine / Wine / Oenology / Viticulture](https://www.pdfsearch.io/img/0f90871a203ae10b3229c1ecf7cdd02e.jpg)
| Document Date: 2014-06-30 18:04:35 Open Document File Size: 283,05 KBShare Result on Facebook
City Shiraz / / Company Cambridge University Press / Viticulture / / Country Australia / / Facility Create shelter / / IndustryTerm chemical properties / energy / / Organization Cooperative Research Centre / Cambridge University / / Person Peter Mansfield / / / Technology radiation / / URL www.crcv.com.au / www.crcv.com.au/viticare/vitinotes / /
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