Home BOLDRE STILL AND BOLDRE (June[removed]First Vicarage Poppy

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Date: 2014-06-21 12:04:30 Meat Meat industry Sausage Se Canta Food and drink Charcuterie Garde manger		Home BOLDRE STILL AND BOLDRE (June[removed]First Vicarage Poppy Add to Reading List Source URL: www.andrewneaum.com Download Document from Source Website File Size: 214,01 KB Share Document on Facebook

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	Crab crostini 8.5 Smoked salmon crostini 8 Mediterranean breads 3.5 Planche de charcuterie 20 Manzanilla olives, smoked almonds 6 DocID: 1viMo - View Document
	all day menu Cheese & Charcuterie Cheese Board with olives & housemade jam Rotating Chef’s selection of cheeses .................................................................................................. 24 Char DocID: 1uRqY - View Document
	snack/share substantialsalads charcuterie artisan selection of cured meats, whole grain mustard, pickled vegetables 17 DocID: 1uhcn - View Document