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Lunch Menu Flatbreads 10 Gruyere cheese, Lardoons, Caramelized onions, Citrus Oil, Micro Thyme Goat Cheese, Prosciutto, Micro Arugula, honeydew, cantaloupe, preserved lemon Crumbled sausage, Burrata mozzarell
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Document Date: 2014-03-28 05:14:46
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File Size: 220,14 KB
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