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Analysis of Carotenoids in Sea Urchins Brian Perkins, Ph.D. Laboratory Director & Assistant Research Professor Food Chemical Safety Laboratory, Department of Food Science and Human Nutrition 200 Hitchner Hall University
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Document Date: 2008-08-25 16:54:03


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File Size: 365,57 KB

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City

Lupsingen / Hopkinton / /

Company

Hewlett Packard / Zymark Inc. / /

Country

Switzerland / Japan / /

Facility

Birch Point Station / Johnson Cove Station / University of Maine / UMaine Chemical Food Safety Laboratory / University of Maine Food Chemical Safety Lab / Hitchner Hall University of Maine Orono / Food Chemical Safety Laboratory / M Johnson Cove Station / South Bay Station / /

IndustryTerm

stock solutions / /

NaturalFeature

Sea Urchins / South Bay / Maine sea / /

Organization

Hitchner Hall University of Maine Orono / U. Maine Food Chemical Safety Lab / Sea Urchins Brian Perkins / Ph.D. Laboratory Director & Assistant Research Professor Food Chemical Safety Laboratory / UMaine Chemical Food Safety Laboratory / University of Maine Food Chemical Safety Lab / Food Safety / University of Maine / Ministry of Health / Department of Food Science and Human Nutrition / Food Chemical Safety Laboratory / /

Person

Brian Perkins / Jon Lewis / Chris Bartlett / Morris Plains / Robert Russell / Jennifer Robinson / Margaret Hunter / Minoru Kanaiwa / Johnson Cove / /

Position

author / /

ProvinceOrState

Maine / /

URL

http /

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