![](https://www.pdfsearch.io/img/97e319b6eb1ef8d06cf458c727cefe2b.jpg) Date: 2014-09-16 02:09:39
| | $55 Menu Tapas El Plat Cap Chef’s selection of cured meats served with picos and pan de cristal con tomate Tortilla de espinacas spinach tortilla with cana de cabra, raisins, pinenuts Ensalada de Kale with fresh garbaAdd to Reading ListSource URL: coquetasf.comDownload Document from Source Website File Size: 59,52 KBShare Document on Facebook
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